Dinner at DB Bistro

In a desert of corporate, national food chains known as the Times Square area, db Bisto Moderne stands out as an oasis of fantastic food and a minimal, yet sexy ambiance.  It's been a while since I have been here, but I ventured back recently.

db Bistro was super chef Daniel Boulud's foray into a more 'casual' dining experience.  Well known for his Upper East Side restaurant Daniel, db featured his take on the brasserie menu and more relaxed atmosphere.  The dining room is divided in two areas; the more casual front space and the back area which seems a little more upscale but in no way stuffy. The staff is attentive and warm while offering suggestions along the way for first-timers. 

Original db Burger

More importantly, this was high-end burgers began too as he introduced the Original db Burger made with sirloin, braised short ribs, foie gras and black truffle.  One bite into this and you never want another burger.  This is juicy to the hilt and the truffles give it a hint of earthiness.  This is the original $32 burger! If you really want to splurge you could go for the $75 db Burger Royale, layered with shaved black truffles.  That's right, a seventy five dollar burger!

Some of the other dishes I had follows:

Atlantic Salmon Tartare : This is your standard tartare and has to be on every brasserie menu these days.  The orange-soy reduction added a nice acid element and helped brighten up the fatty fish.

Legumes Du Marche: perfectly cooked young vegetables with ricotta cheese and lemon.  If all vegetables were cooked this way we would have a nation of children licking their plates

Black Sea Bass with a parsnip puree, roasted figs, trumpet mushrooms and a red wine butter.  Loved the figs in this dish!  The figs added a surprising sweetness to the whole dish.

Warm Pear Tart Bourdaloue with vanilla custard, frangipane, walnut ice cream and a port coulis.  I'm not a huge chocolate fane so I loved this dessert.  Perfect flakey crust, a poached pear.  Yes you can have fruit and dessert at the same time. 

These are but a few of the tasty dishes available.  They also do breakfast and lunch. 

 As I mentioned before, a great option in an area short of them. 

db Bistro Moderne - 55 West 44th Street

SHRUG

Featured in InNewYork - Hot Tips From Hotel Concierges

Thanks to In New York for asking me to contribute a little blurb about New York City in the "Concierge Tips" section.  You can view my cameo at this link:

Hot Tips From Hotel Concierges

Featured in The Concierge Questionnaire

I was recently interviewed for the travel website "The Concierge Questionnaire".  See the link here:

Keoni Boyer, Head Concierge at Gansevoort Meatpacking on Concierge Questionnaire

Got to Try 'Em

I just recently got back to New York City from a long trip in Hawaii.  I have been looking at all the food blogs to rey and catch up on what is going on: Dan Le Noir is still not open, Le Baron did open, etc.  So I've been thinking about some new  and newish places I have to check out, I feel like I'm a little behind in my research.  Any suggestions on new places I need to try?  Any specific new dishes or drinks that are "out of this world" incredible?

Here is a short list of places I want to hit up in no particular order and I would love to hear any comments:

• Tertulia
• Parm
• Acme
• Empellon Cocina
• Back Forty West (when it opens)
• Kutsher's
• Pulqueria

Anything I am missing?

Recycle train

Recycle train, a photo by Keoniinthecity on Flickr.

New York, New York...The Greatest City in the World? The Center of the Universe? The Big Apple. If you can make it here, you can make it anywhere. What can I say, I love this city. Where else can you walk down the street and see a train of shopping carts overflowing with recyclables? If you can't find it here, you don't need it. But you can find it here, and so much more.

Here you will find my musing, pictures and more. See the city from my eyes, from the street and above. I'll try to share as much knowledge as I can and please feel free to ask any questions, I'll try my best to answer them.